Hey I’m Georgie from Beans Beauty Blog and it’s with great pleasure that ‘Once Upon A Glam’ and myself are doing a blog hop, and I get to share this tasty dish with you. It’s quick to make, super easy and tasty, very healthy and fairly inexpensive as well. Also it’s suitable for all the veggies out there.
If you want to see Sonya’s post you can pop over to my blog where she has dessert covered :O)
Preparation Time – 25 minutes
Cooking Time – 55 minutes
Serves 6
Cooking Time – 55 minutes
Serves 6
Ingredients:
2 tablespoons of olive oil
75g carrots, diced
1 stick of celery, chopped
50g onions, chopped
1 tablespoon rosemary
Clove of garlic
400g borlotti or pinto beans, drained and rinsed
1 pint of tomato passata
300ml of vegetable stock
1 teaspoon caster sugar
125g small pasta shapes, such as shells
2 tablespoons parsley
Salt and pepper
2 tablespoons of olive oil
75g carrots, diced
1 stick of celery, chopped
50g onions, chopped
1 tablespoon rosemary
Clove of garlic
400g borlotti or pinto beans, drained and rinsed
1 pint of tomato passata
300ml of vegetable stock
1 teaspoon caster sugar
125g small pasta shapes, such as shells
2 tablespoons parsley
Salt and pepper
Method:
1 – Heat the oil in a casserole dish, gently fry the carrots, celery, garlic, onions and rosemary for 10 minutes, or until softens but not coloured.
2 – Stir in beans, passata, stock and sugar and bring to the boil. Then cover, reduce the heat and simmer for 25 minutes, or until the vegetables are tender.
3 – Add the pasta, parsley and season to taste. Simmer covered for a further 10-15 minutes until the pasta is al dente. Serve sprinkled with cheese and/or crusty bread.
Bon Appetite
This is such a great idea! I love pasta 🙂 I’ll check out your blog Georgie!
ahhh thanks hun!
Mm this sounds delicious! Perfect weekday supper I think x
Katy | Little Miss Katy
Most definitely, can’t wait to try it xx
it is delicious, im no delia smith, and I can even make it! and its soooo good for you! x
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